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OverReaching and Forging
by David Farmilo
Accredited Master Farrier, Oakbank SA
PH 0418 835 186
www.horsefarrier.com.au
Over reaching is when the toe of the back
foot hits the heel bulbs of the front foot.
Forging is when the toe of the back foot hits the bottom of the
front foot.
Both cause an interruption to the horse’s cadence and cause
shoes to be pulled during work, and also causes injury and pain
to the horse.
Both are caused by imbalance in the bottom of the hoof.
OK that is all pretty easy to determine, but why is it so common?
The answer lies in one or more of a variety
of reasons. Often we don’t pare out enough sole in front
of the hoof to find the true junction of the clean sole and the
hoof wall at the toe, so we don’t trim the toe down short
enough or reduce the flaring in the hoof wall after preparing
it at the appropriate level for shoe fitting. This causes an imbalance
in the front half of the hoof which delays the break over and
causes forging and over-reaching.
The level of the bearing surface of the hoof
wall for shoe preparation should be 1-2mm above the clean sole
white line hoof wall junction. If you allow the horse to stand
on that trimmed hoof for a matter of minutes, you will notice
when you lift it again that it has very often moved out of level,
or as I refer to this movement, that it has settled into its new
position. So before fitting the shoe, we must re-check the level
and the balance in the hoof, and adjust according to this movement
to achieve a level balanced hoof.
In most cases, the natural shape of the coronary
band will be a guide as to the ground surface of the correctly
prepared hoof. Front feet should be round or slightly oval, hind
feet should be diamond shaped with no heel flares.
When the sole of the hoof is prepared correctly,
99% of the time the white line will copy the shape of the coronary
band, and yet too often we still allow the toe capsule to be thicker
and cause an elongated shape in the bottom of the hoof. This will
be recognised as long toe causing low heel syndrome and a pointed
shape to the front hoof. This should always be corrected.
Often we simply fit rolled or squared toed
shoes to correct the problem, however the real resolution may
well have been to simply balance the hoof correctly.
We can often overlook the geometric angle
of the front of the hoof. It is the front of the hoof which causes
so many problems in the heel, because the long toe will cause
excessive pressure at the heel.
Think about this - If a hoof wall grows DOWN
1mm at the toe, it increases 2mm OUT at the front, so multiplying
this, 2mm excess toe means 4mm distortion in the hoof, and 3mm
means a massive 6mm toe distortion (photo 1). In some horses this
ratio doubles and trebles much quicker, depending on the strength
of the hoof wall and the angle of the pastern – a chestnut
with soft feet will have a much greater and quicker distortion.
Most horses’ soles can be taken down
to the clean waxy surface at the junction of the hoof wall and
sole. It is OK to go down to the bottom of the fissure cracks,
but no further (photo 2). But this has to begin at the junction
of the live sole and the clean frog to achieve the necessary concavity
in the sole. We must understand that as the hoof loads up and
expands through frog / ground pressure, the concave sole also
moves downwards, hence the need for sole concavity.
If we trim the outer hoof wall low in an attempt
to achieve levelness without first concaving the sole, we will
end up with a flat footed horse, and a bruised sole.
Too often the sole is not concaved because it is ‘too hard’.
This is no excuse. The resolution for hard soles is to use home
made water boots (photo 3 & 4) – slip a 2’ length
of car inner tube over the hoof half way up the fetlock, double
it under the sole and up the rear of the pastern, fill with 2
cups of water, then tape around the fetlock with duct tape and
leave preferable overnight, or even for 2 hours will make a huge
difference. Also, use a sole chisel and composite hammer to remove
the excess sole.
One final point to note - through using
blunt tools it is easy to push too hard and make mistakes. Using
a sharp rasp and getting into the habit of always using it lightly
will minimize unnecessary mistakes.
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