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OverReaching and Forging
by David Farmilo
Accredited Master Farrier, Oakbank SA
PH 0418 835 186
www.horsefarrier.com.au
Over reaching is when the toe of the back foot hits
the heel bulbs of the front foot.
Forging is when the toe of the back foot hits the bottom of the
front foot.
Both cause an interruption to the horse’s cadence and cause
shoes to be pulled during work, and also causes injury and pain
to the horse.
Both are caused by imbalance in the bottom of the hoof.
OK that is all pretty easy to determine, but why is it so common?
The answer lies in one or more of a variety of reasons.
Often we don’t pare out enough sole in front of the hoof
to find the true junction of the clean sole and the hoof wall
at the toe, so we don’t trim the toe down short enough or
reduce the flaring in the hoof wall after preparing it at the
appropriate level for shoe fitting. This causes an imbalance in
the front half of the hoof which delays the break over and causes
forging and over-reaching.
The level of the bearing surface of the hoof wall
for shoe preparation should be 1-2mm above the clean sole white
line hoof wall junction. If you allow the horse to stand on that
trimmed hoof for a matter of minutes, you will notice when you
lift it again that it has very often moved out of level, or as
I refer to this movement, that it has settled into its new position.
So before fitting the shoe, we must re-check the level and the
balance in the hoof, and adjust according to this movement to
achieve a level balanced hoof.
In most cases, the natural shape of the coronary band
will be a guide as to the ground surface of the correctly prepared
hoof. Front feet should be round or slightly oval, hind feet should
be diamond shaped with no heel flares.
When the sole of the hoof is prepared correctly, 99%
of the time the white line will copy the shape of the coronary
band, and yet too often we still allow the toe capsule to be thicker
and cause an elongated shape in the bottom of the hoof. This will
be recognised as long toe causing low heel syndrome and a pointed
shape to the front hoof. This should always be corrected.
Often we simply fit rolled or squared toed shoes to
correct the problem, however the real resolution may well have
been to simply balance the hoof correctly.
We can often overlook the geometric angle of the front
of the hoof. It is the front of the hoof which causes so many
problems in the heel, because the long toe will cause excessive
pressure at the heel.
Think about this - If a hoof wall grows DOWN 1mm at
the toe, it increases 2mm OUT at the front, so multiplying this,
2mm excess toe means 4mm distortion in the hoof, and 3mm means
a massive 6mm toe distortion (photo 1). In some horses this ratio
doubles and trebles much quicker, depending on the strength of
the hoof wall and the angle of the pastern – a chestnut
with soft feet will have a much greater and quicker distortion.
Most horses’ soles can be taken down to the
clean waxy surface at the junction of the hoof wall and sole.
It is OK to go down to the bottom of the fissure cracks, but no
further (photo 2). But this has to begin at the junction of the
live sole and the clean frog to achieve the necessary concavity
in the sole. We must understand that as the hoof loads up and
expands through frog / ground pressure, the concave sole also
moves downwards, hence the need for sole concavity.
If we trim the outer hoof wall low in an attempt to
achieve levelness without first concaving the sole, we will end
up with a flat footed horse, and a bruised sole.
Too often the sole is not concaved because it is ‘too hard’.
This is no excuse. The resolution for hard soles is to use home
made water boots (photo 3 & 4) – slip a 2’ length
of car inner tube over the hoof half way up the fetlock, double
it under the sole and up the rear of the pastern, fill with 2
cups of water, then tape around the fetlock with duct tape and
leave preferable overnight, or even for 2 hours will make a huge
difference. Also, use a sole chisel and composite hammer to remove
the excess sole.
One final point to note - through using blunt tools
it is easy to push too hard and make mistakes. Using a sharp rasp
and getting into the habit of always using it lightly will minimize
unnecessary mistakes.
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