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Guaranteed ways to prevent peak performance
hich have improved dramatically simply by observing
and eliminating these six basic problems.
by David Farmilo
Accredited Master Farrier, Oakbank SA
PH 0418 835 186
www.horsefarrier.com.au
There are six bad habits creeping into hoof preparation
and the fitting of shoes.
1. Quarter clipped shoes, rolled toe and square toed
shoes.

2. Deliberate spooning of the heels on work shoes
and race plates.

3. Leaving bar pressure under the heels.
4. Not achieving a T square at the heels.

5. Not eliminating flares everywhere in the hoof.

6. Using shoes that are too heavy and with nail holes
set too coarse for the white line.
Now let me explain in more detail the detrimental
effects of these six main problems for the horse.
1. The quarter clipped shoe has a
clip either side of the central point of the toe, usually situated
between the second and third nail hole in the shoe. They are being
used in the belief that they help stabilize a shoe on horses which
have a tendency to pull shoes. While this may be true in some
cases, in all cases they inhibit the expansion of the hoof wall
in that area of the toe quarters. To add to the problem these
shoes have a tendency to be slightly squared off at the toe which
alters the normal profile of the hoof. I have found that the effect
of using quarter clipped shoes causes pressure points to the coronary
band directly above these clips and to the bottom of the hoof
by way of restricted movement. Rolled toe and square toed shoes
have their place in helping to treat lower leg injuries and some
abnormal gait problems, however they should not be used on every
horse as a bandaid instead of taking the extra care to simply
balance the hoof to correct any over reaching or forging faults.
2. Spooning or arching the heels on ANY shoe
is wrong. The horse must be able to bear weight evenly
on the complete ground surface of the hoof wall to be comfortable
and sound, so if the ground surface of the hoof is level the shoe
must be level to fit it. Ask the question as to why people deliberately
spoon the heels on shoes and you will be told that its to stop
the horse from pulling its shoe by over-reaching or catching it
in the fence, or sucking them off in the mud, or that it helps
to keep the shoe tight when it is nailed and clenched; some truly
believe that by fitting a perfectly flat shoe to the hoof, the
process of nailing and clenching buckles the shoe and lifts the
heels of the shoe off the heels of the hoof so if they spoon the
shoe at the heels then nailing it on will cause the shoe to flatten
and be level. My observation has been that whenever an unlevel
shoe has been fitted, the horse is eventually lame; when the shoe
is removed it is still very bent at the heels, there are always
signs of pressure at the buttresses of the heels and these horses
are not comfortable working and certainly won’t win in competition.
Spooning or bending any shoe at the heels causes extreme pressure
in that area and is simply a bad habit that must not be allowed
to continue.
3. Leaving bar pressure at the heels
happens if the bars are not trimmed sufficiently when preparing
the sole at the time of shoeing. These bars grow 1/3 faster than
the hoof wall - nature has designed it that way to support the
rear part of the hoof, (which in its native environment was never
meant to be fitted with a shoe, thus in that mode the bars were
trimmed down naturally). With shoe fitting, these bars must be
trimmed so as not to be weight bearing under the heels of the
shoe for the period of wearing a shoe. Bruised heels and corns
will be the result of bar pressure and the horse will not work
correctly. Add to this the spooning of the shoe at the heels and
you will have a disaster for the horse and a very frustrated trainer.
4. Failure to achieve a T-square at the heels.
When viewed down the back of the pastern a correctly prepared
hoof should be level across the heel buttresses - failure to achieve
this causes the hoof to land unevenly and results in excessive
pressure to the lateral or medial cartilages. This is evident
by a swelling just above the coronary band above the high side
of the unlevel heel.
5. Failure to eliminate flares anywhere
in the hoof results in pressure in that part of the hoof wall.
When viewed from the bottom or sole aspect the hoof wall should
be an even thickness all the way around, wherever it is thicker
there will be a flare above that area and a bend in the exterior
wall of the hoof. If the shoe is shaped to fit out to a flare,
the hoof will remain unbalanced and the nails will always be low
because they are starting off outside the white line, hence the
shoe will always be unstable and move. Remember a flare anywhere
in the hoof is your biggest enemy. Flares cause hoof wall separation
and cracks and lameness.
6. Using shoes that are too heavy. The
guideline for correct shoe weight is and always has been that
“a shoe should be as light as is possible to allow the horse
to perform its task”. This rule seems to have been lost
with the influence of European type shoes readily available in
Australia. Our locally made shoes are second to none in the world
and are perfect for our needs; moreover they are designed to be
rim fitted so the nail pattern is compatible with the white line
in the hoof. A shoe is only a protective wear plate so really
it only needs to be covering the wearing surface of the hoof;
however the prevalent mindset now seems to be that “the
horse needs plenty of support” and shoes are being used
that are far too heavy and which have a nail pattern that puts
the nails not only inside the white line but inside the sensitive
laminae. To add to the insult to the hoof they are quarter clipped
as well, just to make sure nothing moves anywhere. No wonder these
poor horses don’t want to work freely.
In summary these comments are observations formed
from being called to consult on horses which are not working to
their owners/trainers expectations, and all of w
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